Tasting Menu


The Lab and the Game are available by reservation: this must be entered in the comments box when booking your table.

The tasting menu will be made for the whole table.

A tasting menu will be served for bookings of more than 4 people: due to the complexity of the menus, it will not be possible to choose à la carte.



Classic


Tasting menu. € 230 - drinks not included.
Our tasting menus, due to their preparation complexity, are designed to be enjoyed possibly by the whole table.

Raw red shrimp, mandarin and pineapple sage flowers


Sole, bergamot and lettuce

homage to Piergiorgio Parini



Rimini fest

squid skewer and icy citronette



Raw Amberjack “a la puttanesca”

tomatoes, basil, anchovies, capers and rocket salad



Marinara marrowbone

codfish tripe and celery seeds



Pasta and tomato à la Hilde

in an infusion of fig leaves



Smoked spaghetti

clams and grilled cherry tomatoes



Sea or Game


Pre dessert


Dessert

Easy Classic


6 courses chosen by Mauro. €200 - drinks not included.
Our tasting menus, due to their preparation complexity, are designed to be enjoyed possibly by the whole table


Lab 2022


By reservation only. €230 - drinks not included.
Our tasting menus, due to their preparation complexity, are designed to be enjoyed possibly by the whole table.


Cold sea urchins, tangerine, safflower


Raw cuttlefish, green tomato, pollen, dried black olives


Red shrimp, orange peel, ginger, shrimp brains and cinnamon


Oyster salad, rocket pesto, arugula, lemon, borage


Snails, fried bell pepper, oregano, herbs


Smoked eel, apricot, bay leaf, horseradish


Pasta and tomato à la Hilde in an infusion of fig leaves


Seared pigeon, tobacco, black cardamom and dried grapefruit


Pre dessert


Dessert

The Game


By reservation only. €230 - drinks not included.
Our tasting menus, due to their preparation complexity, are designed to be enjoyed possibly by the whole table.



Hare tartare, sea urchins and ginger oil


Fillets of pheasant, oyster, aromatic herbs oil and toasted seeds


Potatoes puree, roasted duckling and black truffle


Mallard royale

breast of mallard stuffed with foie gras and black truffle



Wood pigeon breast with turnip mousse, liquorice, frozen cherries and burnt rosemary oil


Home made ravioli filled with game “finanziera” and hazelnut


Tagliatelle, sea snail ragout and roe deer


Wood pigeon a la marchigiana


Pre dessert


Dessert

À la carte


minimum three courses per person

STARTERS

Raw red shrimp, mandarin and pineapple sage flowers€60


Sole, bergamot and lettuce€60

homage to Piergiorgio Parini



Rimini fest€60

squid skewer and icy citronette



Marinara marrowbone€60

codfish tripe and celery seeds



Potatoes puree, roasted prawns and black truffle€60


Roasted baby cuttlefish€60

Cannara onions, caper leaves and borage



PIETRO MASSI’S PASTA

Smoked spaghetti, clams and grilled cherry tomatoes€55


Paccheri “mare da bora” €55

seaweeds, oysters and whitefish caviar



Mezze maniche, pistachios, rosemary and bottarga€55


Pasta and tomato à la Hilde€55

in an infusion of fig leaves



Home made ravioli €55

filled with game “finanziera” and hazelnut



FISH

Grilled sea bass€65

white wine sauce, fruit and morel mushrooms



Turbot, burned sauce, squid, onions and peppers€65


Anconetana fish soup €75

by reservation only



MEAT

Cherry tea glazed goose€65

foie gras, red fruits and pineapple



Lamb head€65

eye, tongue, cheek and brain



Wood pigeon a la marchigiana€65


DESSERTS

Millefoglie, chantilly cream, verdicchio parfait and Cantiano black cherries€30


Cassata€30

made by ricotta mousse, goat milk ice cream, caramel and candied orange



Passion fruit soup, yogurt ice cream, pink pepper and candied banana€30


Senigallia - Brest€30

pat a choux, vanilla chantilly, dried olives and cherries



Vacherin€30

strawberries merengue, mascarpone, pistachios and aromatic herbs



Chocolate soufflé and Lagavulin ice cream€30

(preparation time 30 minutes

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