Tasting Menu
The Lab and the Game are available by reservation: this must be entered in the comments box when booking your table.
The tasting menu will be made for the whole table.
A tasting menu will be served for bookings of more than 4 people: due to the complexity of the menus, it will not be possible to choose à la carte.
Classic
Tasting menu. € 230 - drinks not included.
Our tasting menus, due to their preparation complexity, are designed to be enjoyed possibly by the whole table.
Raw red shrimp, mandarin and pineapple sage flowers
Sole, bergamot and lettuce
homage to Piergiorgio Parini
Rimini fest
squid skewer and icy citronette
Raw Amberjack “a la puttanesca”
tomatoes, basil, anchovies, capers and rocket salad
Marinara marrowbone
codfish tripe and celery seeds
Pasta and tomato à la Hilde
in an infusion of fig leaves
Smoked spaghetti
clams and grilled cherry tomatoes
Sea or Game
Pre dessert
Dessert
Easy Classic
6 courses chosen by Mauro. €200 - drinks not included.
Our tasting menus, due to their preparation complexity, are designed to be enjoyed possibly by the whole table
Lab 2022
By reservation only. €230 - drinks not included.
Our tasting menus, due to their preparation complexity, are designed to be enjoyed possibly by the whole table.
Cold sea urchins, tangerine, safflower
Raw cuttlefish, green tomato, pollen, dried black olives
Red shrimp, orange peel, ginger, shrimp brains and cinnamon
Oyster salad, rocket pesto, arugula, lemon, borage
Snails, fried bell pepper, oregano, herbs
Smoked eel, apricot, bay leaf, horseradish
Pasta and tomato à la Hilde in an infusion of fig leaves
Seared pigeon, tobacco, black cardamom and dried grapefruit
Pre dessert
Dessert
The Game
By reservation only. €230 - drinks not included.
Our tasting menus, due to their preparation complexity, are designed to be enjoyed possibly by the whole table.
Hare tartare, sea urchins and ginger oil
Fillets of pheasant, oyster, aromatic herbs oil and toasted seeds
Potatoes puree, roasted duckling and black truffle
Mallard royale
breast of mallard stuffed with foie gras and black truffle
Wood pigeon breast with turnip mousse, liquorice, frozen cherries and burnt rosemary oil
Home made ravioli filled with game “finanziera” and hazelnut
Tagliatelle, sea snail ragout and roe deer
Wood pigeon a la marchigiana
Pre dessert
Dessert
À la carte
minimum three courses per person
STARTERS
Raw red shrimp, mandarin and pineapple sage flowers€60
Sole, bergamot and lettuce€60
homage to Piergiorgio Parini
Rimini fest€60
squid skewer and icy citronette
Marinara marrowbone€60
codfish tripe and celery seeds
Potatoes puree, roasted prawns and black truffle€60
Roasted baby cuttlefish€60
Cannara onions, caper leaves and borage
PIETRO MASSI’S PASTA
Smoked spaghetti, clams and grilled cherry tomatoes€55
Paccheri “mare da bora” €55
seaweeds, oysters and whitefish caviar
Mezze maniche, pistachios, rosemary and bottarga€55
Pasta and tomato à la Hilde€55
in an infusion of fig leaves
Home made ravioli €55
filled with game “finanziera” and hazelnut
FISH
Grilled sea bass€65
white wine sauce, fruit and morel mushrooms
Turbot, burned sauce, squid, onions and peppers€65
Anconetana fish soup €75
by reservation only
MEAT
Cherry tea glazed goose€65
foie gras, red fruits and pineapple
Lamb head€65
eye, tongue, cheek and brain
Wood pigeon a la marchigiana€65
DESSERTS
Millefoglie, chantilly cream, verdicchio parfait and Cantiano black cherries€30
Cassata€30
made by ricotta mousse, goat milk ice cream, caramel and candied orange
Passion fruit soup, yogurt ice cream, pink pepper and candied banana€30
Senigallia - Brest€30
pat a choux, vanilla chantilly, dried olives and cherries
Vacherin€30
strawberries merengue, mascarpone, pistachios and aromatic herbs
Chocolate soufflé and Lagavulin ice cream€30
(preparation time 30 minutes
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